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Any Briton worth their Bombay potatoes knows better than to turn down a tasty Indian. Mango restaurant is one of many curry houses in East London, but sets itself apart from the offerings on Brick Lane with its unique menu options: the chefs fuse traditional Indian dishes with modern concepts to deliver food that is full of natural flavour. Dora seekh kebabs are flavoured with green chillies, ginger and mint for starters, while for mains, you might find kadai murgj (chicken breast, red and green pepper, caramelised onion, green chilli) along with a side of dal makhani (black lentils in a creamy sauce).
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