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1a Launceston Place
020 7937 6912
Launceston Place has a long-standing tradition of employing chefs whose stars are on the rise, so it’s no surprise that readers deem it “the perfect canvas for new incumbent Ben Murphy’s exquisite cooking”. The tastefully refreshed, muted grey dining rooms of this 1830s townhouse provide a suitable backdrop for the chef’s generous carte and tasting menus, which are more than a match for the setting – witness the humble carrot wondrously transformed with lovage and caraway, pristine brill with verjus and turnips, rosy ibérico presa alongside crisp confit potato and steamed aubergine or an intricate chocolate sphere pointed up with yuzu and sesame. Elsewhere, a luxe reinvention of ‘egg and soldiers’ and an irresistible celeriac ‘carbonara’ draped in silky lardo both tip a witty hat to the classics – yes, this is tasteful flavour-first stuff and a “treat for any gourmand”. A bargain set lunch makes the whole experience affordable, the cheese trolley is a show-stopper, and the broadly chosen but inclusively priced wine list suggests a real passion for the subject – note the “exceptionally daring” pairings.
Wheelchair Friendly Restaurants
StreetSmart - London restaurants
Best Modern European restaurants in London
Best in Kensington
SquareMeal 3 Stars
From: 18 April 2018
To: 30 November 2018
Maximum of 6 diners. Includes Tax, excludes service.
From: 28 May 2018
To: 31 October 2018
Includes Vat, excludes service.
From: 01 January 2018
To: 18 October 2018
Look for the "£" icon when booking (offers only available on certain days/times)
1a Launceston Place
020 7937 6912
High Street Kensington Tube Station 517m
Gloucester Road Tube Station 571m
Royal College of Art 515m
Royal Albert Hall 595m
Wed–Sun 12N-2.30pm (Sun -3.30pm) Tues-Sat 6pm-10pm Sun 6.30pm-9pm
The Chefs Office at Launceston Place seats up to 10 guests and is the restaurant's own take on a chef's table. Expect a bespoke tasting menu and watch the action from stove to table with a live feed via a plasma screen.
Food & Drink:
Rate & Review
Food + drink: 5
This is tucked away down a pretty side street, not sure if you would stumble across it if you didn't know it was here. We have been here before when it was quite dark and corporate but now they have added a skylight and the whole places is much lighter and brighter. I will say that our meal was a stunner from start to finish, from the inventive amuse bouches of steamed mushroom buns dusted with matcha powder to the playful petit fours of "lollipops" of arctic roll. The service was the right level of attentive without being intrusive. I especially like the fact that although the menu descriptions are terse, what actually arrives are complete plates of food (my pet hate is getting a piece of meat/ fish and then being forced to order sides). My perfectly cooked duck was accompanied by unheralded (on the menu) fabulously crispy millefeuille potatoes, exactly what that sounds like, potatoes cut into thin sheaves to get super crispy but somehow miraculously holding together. In the immortal words of Mr Schwarzenegger I will be back #SMDinerReview
Food + drink: 4
Launceston Place appears to be the perfect canvas for Ben Murphy's exquisite cooking. Showing style, flair and invention, the dishes at Launceston Place are a treat for any gourmand. The tasting menu showed the aptitude of a Michelin starred chef and I am sure that the restaurant is well on its way to reclaim the star that it lost from the 2017 Michelin guide.
The "regular" wine pairing had some exceptionally daring choices that made us think that we would love to come back again after the menu has changed and try the premium pairing.
Already looking forward to my next visit.
Our first visit today at a reasonably busy lunchtime. Its very pleasantly situated in perhaps the most "villagey" part of Kensington and the pleasant walk from Ken High Street or from Gloucester Road will raise you expectations.
And indeed everything we ate today was nicely cooked, carefully presented, and the variety of tastes and textures from individual ingredients was clearly perceptible. So good quality cooking here, and if the food doesn't quite have the sheer intensity of what I might expect at Gordon Ramsay's flagship, or Marcus Wareing, or Pollen Street Social, well maybe its appropriate to recall that It isn't rated or priced quite so highly either. And you get good bread ( very good actually), a tasty canapé, an interesting Amuse Bouche, and a few petits fours with the coffee. We chose from the lunch menu, as many around us seemed to do . Pleasingly we got food that I'm sure represented what this restaurant was capable of, and sadly that isn't always the case in London's restaurant at the moment where there sometimes seems to be a touch of "made down to a price" about the lunch menu that din't seem to happen so much a few years ago. But as I say not here and we left after three decent courses each ( and the bits) quite unable to consider even a coffee for the next couple of hours.
A word about the service though- we were booked in for 1pm, and though we were a minute or two early it still seemed to be a half hour before we got menus. In fact we'd ordered and started our bottle of wine before we'd seen a menu. We found this odd. Unless of course the front of house's job is to give the kitchen an easy life by controlling the pace of orders hitting the kitchen? If so I think that's bizarre, and a kitchen working to give each diner an appropriately paced experience seems more the right way round to me. That aside the service from all the fairly numerous people who came to our table was pleasant and very competent.. We were there for 21/4 hours for three courses and coffee which is longer than I'd expect though it caused no problems.
Our bill for 3 course set lunches, coffee, a bottle of a pleasant Languedoc which was certainly, at £30 , from the lower end of their list, and coffee/service came to a fraction under £130. I had intended to comment on this though my wife reminds me that we more usually eat two courses for lunch. She's quite right, and of course we have the numerous "extras" , so I'm ending up with a view that value seems about right. Will we go again? Well maybe albeit that this is quite a well-populated segment , with some good quality from Murano, Chez Bruce, Kitchen W8, Chiswick's La Trompette and so on that will give Launceston Place a run for its money on flavours and value.
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Saturday Lunch Menu: 4 courses £35 with bubbles
Early/Late Dinner Menu: 3-courses £30
Pre/Post Theatre Menu: 3 courses at £30
Weekday Lunch Menu: 2/3 courses at £23/28
Sunday Lunch: 3 courses and a glass of bubbles at £35
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