SquareMeal Review of
Hélène Darroze at The Connaught
Hélène Darroze at The Connaught is the legendary hotel’s flagship restaurant and it continues to live up to its two-Michelin-starred credentials, with effortlessly efficient staff overseeing the cosseting wood-panelled dining room. The food bears all the hallmarks of Darroze’s signature style – artisan ingredients, beautiful presentation and pinpoint cooking with subtle eclectic nuances. Flavours and textures sing throughout, from the soft folds of Bayonne ham delivered as an appetiser to sweet strawberries topped with fragrant basil and olive-oil Chantilly for dessert. Elsewhere, grouse carries North African ras-el-hanout spicing balanced by the sweetness of dates, and velvety cubes of Wagyu beef are served with crispy puffs of potato laced with truffle for a thoroughly decadent take on steak-frites. Wine pairings chosen by a team of talented sommeliers make Hélène Darroze at The Connaught an oenophile’s delight, and there’s a huge selection of vintage bottles from top producers on the pricey list.
The Ayala SquareMeal’s Best Female Chefs Series: Hélène Darroze
Hélène Darroze at The Connaught is recommended for
Dinner Formula: £55
Dinner formular (£55): The choice of 3 products (1 starter, 1 main and 1 dessert); Including the choice of 2 glasses of wine from the list, a bottle of water and tea or coffee. Matured fine seasonal cheeses (supplement £22).
Maximum of 2 diners. Includes Tax, excludes service.