Death By Burrito

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This buzzy new mini-Mexican grill and ‘cocteleria’ (cocktail bar) at hip Shoreditch haunt Catch promises to stuff you until you burst, should you desire. Order duck breast with chimichurri, pig’s cheek with crackling or veggie variants of the eponymous wrap, served street food-style on paper trays. Alternatively, pig out on Baja fish tacos with slaw, courgette flower and ricotta crêpes, plantain croquettes, scallop ceviche and crab cakes, plus sides of drunken beans and homespun guacamole. An ex-Purl bartender pours the drinks, but if you’re no amigo of agave, you may be thrown by the tequila-only list. However, it’s worth persevering because Mexican new-wave ideas such as pink Paloma (made with raspberries, Aperol and vanilla-salted grapefruit soda), turbo chelada (a cucumber and lime lagerita topped with thyme-salt foam) and death by julep should convert you to the tequila cause.


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