SquareMeal Review of
Combining a taste of the Andes with a predominantly gluten-free menu, this well-judged, vivacious restaurant is the latest offering from Peruvian champion Martin Morales (of Ceviche fame). The steep staircase and close quarters might suggest a house party, with bright accessories providing flashes of colour, though the neutral walls and furnishings help ease any claustrophobia. If the idea of gluten-free doesn’t inspire you, rest assured that flavour isn’t sacrificed. The menu is packed with intriguing and delicious-sounding possibilities, from chilli-marinated cauliflower to lamb’s sweetbreads with dark beer sauce, but don’t miss the mildly spiced black pudding on quinoa toast or chilli-pressed watermelon and black quinoa salad – an addictive balance of fruit juice and chocolatey accents. Well-trained staff can navigate you through these honestly priced small plates, although the Peruvian chocolate ball is a must-order finale, filled with elderberry gel and scattered with puffed chocolate rice. To drink, we reckon exemplary Pisco Sours are preferable to the more experimental cocktails.
Casita Andina is recommended for