German, Italian, Mediterranean·

Good to know

Average Price
££££ - £30 - £49
German, Italian, Mediterranean
Cool, Fine dining, Fun, Glamorous, Lively, Unique
Food Occasions
Alfresco And Views
Great views, Outside seating, Terrace
Special Features
Counter dining, Live music or dancing
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Special occasions
Food Hygiene Rating


Bantof is an intimate restaurant on Great Windmill Street in Soho that brings together global sharing plates and experimental cocktails with art and music. Its concept revolves around a relaxed and collaborative approach to dining, with a focus on fresh, seasonal ingredients. The menu is designed by Michelin chef Asimakis Chaniotis, who is executive chef at Michelin-starred Pied A Terre and has lent his culinary skills to the food offering at Bantof.  

Guests can choose from a concise selection of bread and dips, small plates and mains to share. Start with the likes of wild mushroom and truffle pate, taramasalata and kale and basil pesto alongside a selection of breads, alongside small plates such as sea bream tartare with avocado, smoked almonds and yuzu dressing. For main course, dishes include rainbow mini burgers, spinach and lemon risotto and beef cheek ribeye with sweet potato puree, watercress and brussel sprouts. While desserts include pistachio with berries, or an apricot tart with strawberries.  

Bantof’s innovative cocktail menu is created with the help of mixologist Jack Scotti and his brand SuperNacular. Taking inspiration from Soho's vibrant and eclectic character, guests can experience a series of cocktails called Soho Stories which showcases the unique elements of the central London neighbourhood. Each cocktail in the series is named after a different Soho landmark or personality. 

Although situated in a former house, Bantof requires no paid membership and welcomes everyone into its relaxed and intimate environment. An ever-changing rotation of art exhibitions showcase upcoming talent and more established names in the art world, inviting the public to experience and appreciate art in all of its forms.


Who is the head chef?

The head chef is Michelin starred Asimakis Chaniotis

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Who is in charge of the cocktail menu?

Mixologist Jack Scotti's company, SuperNacular, is behind the cocktail menu

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What is the nearest tube station?

The nearest station is Piccadilly Circus

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31 Great Windmill Street, Soho, London, W1D 7LP

0770 333 2611 0770 333 2611


Opening Times

All day
Mon Closed
Tue 10:00-00:30
Wed 10:00-00:30
Thu 10:00-00:30
Fri 10:00-00:30
Sat 10:00-00:30
Sun 10:00-18:00


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1 Review 

Whitney J

24 November 2022  
Food & Drink 4.5
Service 4.5
Atmosphere 4.5
Value 4.5

Lovely team and very accomodating for demands

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