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Taking over a previously deserted site on the western edge of Soho, Ham Yard Hotel is the latest addition to the Firmdale Hotels chain. The venture has a distinct ‘urban village’ feel, with a tree-filled garden providing the focal point – complete with a specially commissioned bronze sculpture by Tony Cragg. In addition to the Ham Yard Restaurant, the hotel also has its own self-contained bar where punters can sip drinks while nibbling on chorizo sausage rolls with rapeseed mayo, BBQ octopus with pickled white cabbage, truffled mascarpone and ham melts, pulled pork sliders and other small plates. And if you need cooling down, one of their ice-cream sandwiches should do the trick.
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