Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
BISTRO BRUNO LOUBET AT THE ZETTER HOTEL CLOSED PERMANENTLY IN 2015
With its gregarious vibe, speedy “top-notch” service, funky recycled furniture and floor-to-ceiling windows overlooking St John’s Square, Bruno Loubet’s eatery at The Zetter is a far cry from the soulless environment of many hotel restaurants. Similarly, the menu avoids the usual clichés in favour of a zesty pan-Mediterranean style with earthy Provençal overtones – a formula that appeals to Clerkenwell’s creatives and architects, who keep the place animated during the week. Braised octopus Niçoise is a subtle update of the brasserie stalwart, beef bourguignon is “excellent” and confit lamb shoulder is pepped up with preserved lemon purée and green harissa. Good-value wines explore France’s lesser-known regions, while a short list of original aperitifs provides a refreshing start – try the aromatic Provence (vermouth with Bruno’s homemade infusion of lemon, orange, lavender and rosemary).
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Bistrot Bruno Loubet at The Zetter Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...