SquareMeal Review of
South Place Chop House
A stone’s throw from Moorgate station, D&D London’s first hotel comprises top-floor fish palace Angler and this all-day, 18th century-inspired chop house, replacing what was 3 South Place. Decked out in shiny silver with sloping glass panels and a choice of communal or banquette seating, the restaurant possesses a seasonal menu. Classic starters include London-cured smoked salmon, Dorset crabcakes and Waldorf salad, while the main event is all about the protein: UK meat and game such as Black Angus chateaubriand and milk-fed veal is sourced from HG Walter, a long-established butcher in Barons Court. Fish options such as thornback ray with mussels, or steamed Cornish cod, are sustainably sourced from across the British Isles. Factor in a dessert list which includes a knickerbocker glory and weekend activities such as a bottomless Bellini brunch, and this Chop House is a fun place to be.
South Place Chop House is recommended for
Celebration dinner: host dines for free if dinner & more than 6 guests
Dinners for 6 or more guests the special host diner for free and if dining to celebrate a birthday/retirement/leaving party/new job/baby shower; the special guests dines for free (food only).
Available on A La Carte and Set Dinner Menu.
Maximum of 20 diners. Includes VAT, excludes service.
Summer Special: lobster cocktail salad & a glass of rosé for £19.50
Cornish lobster cocktail with triple cooked chips & Marie Rose sauce + a glass of rosé for only 19.50
Maximum of 20 diners. Includes Tax, excludes service.
Free bottle of wine
Get a bottle of our carefully selected wine of the month when dining from the A La Carte menu (minimum 2 courses per person)
Maximum of 4 diners. Need to order from the a la carte menu, 2 courses per person minimum. Includes Tax, excludes service.