SquareMeal Review of
South Place Chop House
A stone’s throw from Moorgate station, D&D London’s first hotel comprises top-floor fish palace Angler and this all-day, 18th century-inspired chop house, replacing what was 3 South Place. Decked out in shiny silver with sloping glass panels and a choice of communal or banquette seating, the restaurant possesses a seasonal menu. Classic starters include London-cured smoked salmon, Dorset crabcakes and Waldorf salad, while the main event is all about the protein: UK meat and game such as Black Angus chateaubriand and milk-fed veal is sourced from HG Walter, a long-established butcher in Barons Court. Fish options such as thornback ray with mussels, or steamed Cornish cod, are sustainably sourced from across the British Isles. Factor in a dessert list which includes a knickerbocker glory and weekend activities such as a bottomless Bellini brunch, and this Chop House is a fun place to be.
Celebration dinner: host dines for free if dinner & more than 6 guests
Dinners for 6 or more guests the special host diner for free and if dining to celebrate a birthday/retirement/leaving party/new job/baby shower; the special guests dines for free (food only).
Available on A La Carte and Set Dinner Menu.
Maximum of 20 diners. Includes VAT, excludes service.
Easter Bottomless Brunch: for only £15 with a minimum of 2 courses
Free-pouring Bellini’s, Bubbles and Mimosas for an additional £15. To be enjoyed with a minimum of two courses from the brunch menu (starter & main or main & dessert). Please note that this is the only offer available at this time. 2 hours from the moment of your booking.
2 hours returning time. Includes VAT, excludes service.
Easter Day Lunch with lamb specials & bottomless wine
Bring the kids and make their Easter magical.
Have a very hoppy Easter with real live bunnies visiting from Spitalfields Farm to spend the day at South Place Hotel for cosy cuddles.
Maximum of 13 diners. Includes Tax, excludes service. To be enjoyed with a minimum of 2 courses.