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Agnar Sverrisson’s profile has been rising of late (deservedly so) and if Michelin-starred Texture is the high-flyer in the group, his three 28°-50° wine bars are near-perfect models of the genre. The interior design spec is ‘industrial warehouse meets your favourite local bistro’, so let’s have a drink first. It’s quite a simple proposition: 15 reds and 15 whites by the glass, carafe or bottle, ever-changing and always interesting, plus a host of sweet wines, rums, Cognacs and – if you’re lucky – an English fizz giving the French a run for their money. There’s a ‘collector’s list’, too, where you’ll find some damn fine vintage bottles. To eat, an all-day bar menu serves up La Fromagerie cheeses and posh burgers, while the main line-up might take you from goose and mustard terrine to Eton Mess, via steaks cooked on the grill or sea bream with an Asian broth.
From a set menu.
Available: 10 January 2017
Max: 7 people
Expires: 31 March 2017
Maximum of 7 diners. Includes VAT, excludes service.
Choice of; Aberdeen Rib Eye steak or Seared yellowfin tuna, triple cooked chips or mixed salad and a glass of red or white wine (125ml) selected by Master Sommelier Clement Robert. £21.50 per person.
Available: 18 January 2017
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