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Squaremeal Review of 28°-50° Mayfair ?

Agnar Sverrisson’s profile has been rising of late (deservedly so) and if Michelin-starred Texture is the high-flyer in the group, his three 28°-50° wine bars are near-perfect models of the genre. The interior design spec is ‘industrial warehouse meets your favourite local bistro’, so let’s have a drink first. It’s quite a simple proposition: 15 reds and 15 whites by the glass, carafe or bottle, ever-changing and always interesting, plus a host of sweet wines, rums, Cognacs and – if you’re lucky – an English fizz giving the French a run for their money. There’s a ‘collector’s list’, too, where you’ll find some damn fine vintage bottles. To eat, an all-day bar menu serves up La Fromagerie cheeses and posh burgers, while the main line-up might take you from goose and mustard terrine to Eton Mess, via steaks cooked on the grill or sea bream with an Asian broth. 


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Online Offers ?

Lunch & Early Supper: 2/3 courses for £18/£21

From a set menu.

Available: 10 January 2017

Max: 7 people

Expires: 31 March 2017

Maximum of 7 diners. Includes VAT, excludes service.

Winter special: Rib Eye steak/Seared tuna, side & glass of wine £21.50

Choice of; Aberdeen Rib Eye steak or Seared yellowfin tuna, triple cooked chips or mixed salad and a glass of red or white wine (125ml) selected by Master Sommelier Clement Robert. £21.50 per person.

Available: 18 January 2017

Max: 7 people

Expires: 31 March 2017

Maximum of 7 diners. Includes VAT, excludes service.

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Agnar Sverrisson

Icelandic chef Agnar Sverrisson founded Scandinavian-inspired, Michelin-starred Texture with business partner Xavier Rousset in London in 2001. The pair, who met while head chef and sommelier respectively at Le Manoir Aux Quat’ Saisons, have since branched out into wine bars with their innovative 28o-50o Wine Workshop & Kitchen group, which now has three branches in the capital. Sverrisson’s mentor Raymond Blanc likes everything about him – except that “he swears like a trooper”.

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