Holi at Cinnamon Kitchen

Vivek Singh’s City restaurant is celebrating the Indian festival of colour by encouraging groups to pelt each other with paint.

From 7-18 March 2017, guests will be able to take part in the florescent activity within the House of Holi, a purpose-built pod in Devonshire Square. Cinnamon Kitchen has also created a five-course Holi menu and will be serving themed drinks from a pop-up bar on its covered terrace.

The pod can be hired exclusively for groups of up to 30 for £400, which includes arrival drinks and nibbles. Sessions last 30 minutes, and white protective suits are provided. Email the team to book.