It’s not everyday you get to meet a top chef, let alone receive a private cookery class from him, but Executive Chef Vivek Singh gives you this opportunity with a series of inspired Cookery masterclasses. Both accomplished and enthusiastic learners can enjoy these classes, learning and observing from one of the most gifted chefs in the country. Groups of between eight and 10 can be accommodated on a bespoke basis, or see the group's website for scheduled Saturday sessions. Priced at £225.
Their Cocktail Masterclasses are a fun and sociable way to learn the art of making incredible cocktails whilst Cinnamon Kitchen’s food and wine experiences are perfect for those interested in the art of the sommelier as well as cookery. Further details on application.
27 APR 2019
Kebabs & Biryanis with Vivek Singh
08 JUN 2019
South Indian Brunch with Rakesh Ravindran Nair
South Indian Brunch Masterclass will teach participants the best kept secrets of South Indian cuisine, with dishes such as hoppes & lamb ishtu and south Indian rice pancake with spicy sambhar; a traditional lentil broth. Perfect for a delightful brunch.
13 JUL 2019
BBQ & Breads - The Tandoor Special with Raju Ramachandran
BBQ & Breads Masterclass will teach participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with dishes such as barbecued poussin with tomato fenugreek sauce and whole roasted sea bream with green spices. Expect lots of ideas for accompaniments, chutneys and general suggestions for spicing up your barbeque.
17 AUG 2019
Nose to Tail – Lamb in Indian Cooking with Sankar Chandrasekaran
Nose to Tail Masterclass that will explore the concept in Indian cooking using different parts of lamb, including parts rarely used like heart and brain. You will learn the intricate art of butchery and the best way of cooking the different parts, with different flavours and textures.