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At a glance

Up to 80 people
Average Price
££££ - Over £80
Cuisines
Mexican
Ambience
Cool, Fun, Lively, Luxury, Modern, Romantic, Traditional, Unique

About

Located on King's Road in the heart of Chelsea, you'll find Ixchel: a modern, Mexican restaurant and tequila bar that provides the perfect environment for your next casual lunch, business meeting or birthday dinner. Named for the Mayan goddess of the moon, Ixchel provides a full sensory experience with intricate woven decor, stylish sofas decked out with cushions and a pretty extensive selection of plants. Colourful and abstractly painted walls really tie the space together with this unique and vibrant design. 

Well suited for private diners, Ixchel offers an 18-seater sharing table that's tucked away in the heart of the restaurant. A wide and open space, this 170 cover dining room is split across two floors and makes it the ideal location for private events with plenty of options for booking depending on the size of the party. There's also alternate options for dining in cosy booths situated in cave-like alcoves for a more intimate atmosphere. 

With ever evolving menus created by Ximena Gayosso Gonzalez, choose from small or large plates of Mexican classics with meats served straight from the robata grill. Smaller plates see the likes of scallop aguachile, bluefin tuna sashimi or crab macha tostada which can be great for sharing among larger groups. There’s also options for quesadillas and tacos packed full of prawns, crispy whitefish or pork belly. Be sure to save some room for dessert and choose from more classic dishes such as Mexican flan, tres leches cake or a mango creme brulee.

With a wine list boasting a whole host of options for all across the world, there’ll be something to pair with whatever dish you choose from the menu. Or, if you’re wanting to continue with the tastes of Mexico, then choose from one of six different Margarita choices as well as a number of classic cocktails with an Ixchel twist. 

Spaces

The Chefs Table

The Chefs Table

Dining capacity: 22

Our semi private dining experience is made to accommodate for special celebrations or a more exclusive setting, featuring an intimate 22-seater sharing table. For our Chef ’s Table, set menu's are provided. We have 3 options available; The Full Moon, The Goddess Menu and our Vegetarian Menu.

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The Lounge

The Lounge

Dining capacity: 45

Our downstairs lounge offers an intimate and relaxed setting for cocktails, canapés and informal gatherings. With space for up to 45 guests, the lounge is ideal for drinks receptions, corporate gatherings, celebrations and pre-dinner events, with guests able to enjoy Ixchel’s signature cocktails and Mexican-inspired canapés in a vibrant setting.

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The Downstairs

The Downstairs

Dining capacity: 80

Our entire downstairs space offers a versatile setting for larger private events, bringing together our lounge, bar and additional event space under one roof. With capacity for up to 80 guests, the space can be transformed for a range of occasions, from private parties and celebrations to corporate events, brand activations and drinks receptions. With a dedicated bar, lounge area and larger open space, it offers plenty of flexibility to create an event that feels entirely your own.

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The Ligera Table

Dining capacity: 16

The Ligera Table, meaning the Table of Light, is our alternative offering for semi private dining experiences. In our main dining space, The Ligera Table is perfect for semi private dining experiences during the daytime, where guests are looking to enjoy the natural light and stunning interiors that Ixchel offers. The Ligera table, available during both daytime and evening, can enjoy our set menus; The Full Moon, Goddess Menu or Veg

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Prices are given for guidance only, please confirm all prices directly with the venue.

Videos and 360 tours

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Meet the team
Ixchel

Ximena Gayosso Gonzalez

Head Chef

Mexican-born Ximena Gayosso Gonzalez is the head chef at Ixchel, where she brings her love for Mexican food to the heart of Chelsea. Her menu revolves around high quality ingredients and is designed to be shared with loved ones. Ximena has worked at Brat, Ella Canta and Madera at Treehouse London, as well as Dulce Patria in Mexico City.

 


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