Located on the banks of the River Turret, just outside of Crieff, The Glenturret Lalique Restaurants offers a refined private dining experience in the heart of the sprawling Scottish countryside. Set within The Glenturret Distillery estate, the restaurant has made a name for itself as one of Scotland’s finest restaurants, offering a two Michelin-starred experience under the helm of executive chef Mark Donald.
The restaurant itself is intimate, with space for just 24 covers, making it an ideal location for small or medium-sized groups. Interiors are particularly glamorous - think handcrafted crystal chandeliers, crisp white-clothed tables, and an entire wall of floor-to-ceiling windows that offer views of the distillery and the surrounding hills.
When it comes to menus at The Glenturret Lalique, guests can expect Donald’s exceptional tasting menus. These two Michelin-starred menus are inspired by the distillery’s heritage, as well as the surrounding Scottish landscape, packed full of local produce. Dishes are constantly evolving throughout the year, but diners can expect the likes of langoustine with buttermilk and oscietra, BBQ monkfish bordelaise and juniper-smoked roe deer. Desserts might include the likes of frozen citrus ‘cheesecake’ and marcaibo mille-feuille with green coffee, making for an indulgent finish.
For those looking to take their private dinner to the next level, a curated wine selection can be organised. Glenturret Lalique offers three thoughtfully curated selections, with a mix of classic and lesser-known options chosen by the sommelier team, each designed to perfectly pair with the courses. The ‘Le Batard’ options includes a variety of rare and distinctive bottles from unique producers including some remarkable vintages to help create a one-of-a-kind experience for your private dinner.