Found just minutes from Clapham Common, The Rose & Crown is a relaxed gastropub serving a menu of British pub classics with a contemporary edge. The venue is split between a ground-floor pub where you can enjoy drinks and chats, and a first-floor dining room where you can settle in for slightly more formal dining.
Making use of high-quality ingredients, The Rose & Crown has devised a menu that suits all moods and occasions, from casual a la carte dining to brunch and Sunday roasts. Starters see a tempting range of plates on offer, including bar snacks like togarashi-spiced Scotch eggs with katsu ketchup, and starters like crayfish cocktail with spicy Bloody Mary sauce, and chicken liver parfait with homemade pear chutney and toasted sourdough. The range of choices emphasises The Rose & Crown’s commitment to providing flavourful, interesting dishes to diners.
The main courses at The Rose & Crown consist of a good range of hearty pub classics and lighter bites, including traditional ale battered fish and chips and British flat iron steak with triple cooked chips, as well as lighter plant-based options such as wild mushroom suet pudding with caramelised celeriac, leeks and kale, ideal for vegan diners. On Sundays, head here for a slap-up roast, complete with all of the trimmings - think braised red cabbage, honey-glazed carrots, and rosemary roast potatoes.
The Rose & Crown offers an extensive collection of wines to choose from, curated by experts and sure to give customers plenty of choice when it comes to their next drink order. Wines here hail from well-known regions in Italy, France and Argentina, while elsewhere on the menu you can find a range of familiar beers on tap, giving diners a range of drinks, whether they prefer a lighter beer, classic cocktail or flavourful wine or a non alcoholic tipple instead.