Toum Rotisserie is a sophisticated Lebanese restaurant nestled in the heart of London's Mayfair. Blending contemporary elegance with the warm hospitality, Toum offers a dining experience that is both elevated and deeply rooted in tradition.
Toum specialises in expertly prepared rotisserie chicken, a dish perfected through a meticulous process involving a signature house brine and marinade. This star offering is accompanied by a range of flavorful sauces, including the beloved Lebanese garlic sauce (toum), a rich chicken jus, herby Café de Paris butter, and zesty chimichurri.
While the rotisserie chicken takes centre stage, Toum’s menu extends far beyond, showcasing an array of dishes that celebrate Lebanese culinary heritage with modern flair. Standout plates include Samke Harra, a bold and spicy sea bass dish complemented by walnut, coriander, and tahini, as well as octopus served with vibrant green hummus and shallots. For those seeking comfort food with a twist, sautéed chicken livers drizzled with pomegranate molasses and sprinkled with pine nuts deliver an explosion of flavors that balance richness and tang.
The experience at Toum isn’t confined to the plate. The restaurant offers a diverse array of settings to suit different moods and occasions. Guests can enjoy their meals in the elegant dining area, unwind on the heated terrace along Pollen Street, or descend into the basement to discover Encore, Toum's intimate listening bar. This space pairs an eclectic mix of music with carefully crafted cocktails, creating an atmosphere perfect for a post-dinner retreat.
The masterminds behind Toum are Tarek and Monika Farah, the duo also responsible for the acclaimed Lebanese restaurant Aline, located nearby. With Toum, they’ve created a space that seamlessly merges the traditional flavors of Lebanon with a contemporary dining and lifestyle experience. Whether you're savoring the slow-cooked rotisserie chicken, indulging in creative small plates, or enjoying a nightcap at Encore, Toum offers a multi-sensory journey that lingers long after the meal is over.