The ‘B’ word (that’s B for ‘boutique’) looms large at the Zetter Townhouse hotel, not least in the Zetter Townhouse Cocktail Lounge with richly decadent colour schemes, assorted sofas, armchairs and “slightly sinister” artworks conjuring up the salon of some Victorian adventurer. The brainchild of cocktail whizz Tony Conigliaro and chef Ben Boeynaems, the space is suitably evocative and indulgent – just right for what follows. How about The Clipper (whisky, samphire syrup and a dash of absinthe) or Priory Sour (whiskey, this time, with beurre noisette and malted barley)? Alternatively go for a Lime Blossom fizz if you prefer something a little more effervescent (all the cordials and infusions are made in-house). The menu is short and to the point – assorted sharing boards, mugs of soup, nibbles and small plates such as potted smoked mackerel with pickled cucumber.
020 7324 4444
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