The Staith House
Book a table

Call The Staith House to make a booking on:

or visit their website

SquareMeal Review of The Staith House

‘Meat from the farm, fish from the quay’, says a board outside The Staith House – a born-again fishermen’s drinking den by St Shields harbourside. At the helm is John Calton, who had his moment of fame as one of the top three in MasterChef: The Professionals back in 2010. After an extensive refurbishment, the pub has emerged with a blend of urban chic and cosy quirkiness – think industrial-style lights and exposed brickwork, with reclaimed portholes and real ship’s charts adding to the nautical vibe. John cares about produce and sourcing, bakes his own bread and is prepared to go the extra mile. On offer: steamed mussels with ale and kale; roast monkfish with chilli butter and chips; pulled pork with creamed potatoes; pan-roast duck breast with braised barley and salsify; apple and rhubarb crumble with toasted oats. Quiz nights every Monday.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Gastropub

Location for The Staith House

57 Low Lights, Fish Quay, North Shields, North Shields, Tyne & Wear, NE30 1JA

0191 270 8441

Website

Opening Times

Mon-Sun 12N-11pm

Reviews of The Staith House

Share your thoughts with other diners

Write a review

Other restaurants near The Staith House

River Cafe on the Tyne
North Shields

River Cafe on the Tyne

The Pie Shop
North Shields

The Pie Shop

Orange Grass
Newcastle

Orange Grass

Romanos
Unknown

Romanos

Check availability
Back to restaurant
Complete your booking

You are requesting to book The Staith House for people on at .


Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement