This Southeast-Asian restaurant comes from two of the founders of Icebar. The walls here are adorned with the trippy works of Hong Kong-based artist Lunatic, while head chef Jon de Villa (previously Nobu Mayfair), turns out an array of sharing dishes. Our sticky, juicy chicken wings were followed by scallop, prawn and chive dumplings, with a kick of chilli and ginger. Larger options include spicy poké (tuna, salmon, whitefish or octopus) and bao buns filled with twice-cooked, braised pork belly. Quirky desserts seal the deal, including chocolate-filled spring rolls and ice-cream baos. Wines cover the US, Spain and Australia, and there are craft beers and Asian-inspired cocktails too; we recommend the Mr Miyagi (yuzushu saké, white rum, coconut rum, apple juice and Angostura bitters). Decent prices and knowledgeable staff make this a good casual option and if you’re eating at the counter, the chefs are happy to chat.