The Manor House at Quorn serves seasonal British cooking throughout the day, making it a versatile choice for everything from casual meals to celebrations, date nights and group dining. With a family-friendly feel and a broad menu, it caters easily to different occasions.
Set in the village of Quorn in Leicestershire, the space combines traditional pub character with a lighter, more contemporary look. Wooden tables and chairs sit against neutral walls with panelled detailing, while black and white photography adds interest. Large windows bring in plenty of natural light, giving the dining room an open feel while still retaining warmth. Outside, a spacious beer garden offers a wide lawn surrounded by trees, with festoon lighting creating an inviting setting for outdoor dining in warmer months.
The main menu centres on seasonal British dishes made with locally sourced ingredients. Starters include soup with focaccia, squash and ginger pakoras, beetroot with feta and mozzarella flatbreads, alongside sharing boards with sausage rolls, cheeses, olives and cured meats. Mains range from pie of the day and lemon roasted salmon to chicken supreme, Moroccan spiced venison stew and wild mushroom bourguignon, with stone-baked pizzas also available. Desserts include sticky toffee pudding, banoffee cheesecake and creme brulee, alongside a selection of cheeses. At lunchtime, lighter options such as sandwiches, omelettes and salads are available, with fillings including roast beef with Stilton or fish fingers with tartare sauce, alongside sides like truffle fries.
On Sundays, traditional roasts take centre stage, with chicken, 28-day aged beef or shoulder of pork available, as well as vegetarian options such as beetroot and butternut squash Wellington. Alternative dishes like Thai red curry, beef burgers and lemon roasted salmon are also available. Breakfast, meanwhile, includes both buffet and cooked options, while drinks span cocktails, low and non alcoholic options, wines, gins, craft beers, soft drinks and hot beverages.