The Cradock Arms is a pub and restaurant in Leicester serving British and international dishes in a cosy, welcoming setting. It’s a versatile spot, suited to everything from casual meals and family dinners to birthday celebrations and group gatherings, with a relaxed atmosphere that works throughout the day.
Inside, the space is full of character, with parquet wooden flooring, wood-panelled walls and exposed beams across the ceiling. Soft, neutral tones are paired with sage green accents, while globe lighting adds warmth. The overall look is traditional with plenty of charm. Outside, a spacious pub garden offers a popular spot for alfresco dining or drinks in the sunshine during warmer months.
The menu focuses on fresh, seasonal ingredients sourced locally where possible, combining classic pub favourites with a broader international influence. Starters and small plates include Thai curry marinated chicken skewers, smoked beef brisket mac and cheese, aubergine schnitzel, smoked mackerel fish cakes and baked Camembert for two, alongside sandwiches and bar snacks for lighter meals.
Mains feature familiar dishes such as fish and chips, homemade pies, baked beef lasagne and fish pie, alongside a garden burger and ribeye steak from the grill. Lighter options include salads and chef’s specials such as pan-fried sea bass with chorizo and butter bean stew.
On Sundays, the menu centres around traditional roasts, with lamb leg, beef rump, chicken, belly of pork or a butternut squash, lentil and mushroom Wellington, all served with Yorkshire puddings, roast potatoes, cauliflower cheese, seasonal vegetables and gravy, alongside alternative mains. When it comes to desserts, guests can expect indulgent options such as blueberry and lemon posset, chocolate fondant and raspberry brulee tart.