The Brookmill
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SquareMeal Review of The Brookmill

Bronze Award

Formerly The Cranbrook, this handsome Victorian pub relaunched in autumn 2016 as The Brookmill, sister to the Great North Wood in Norwood. Decor is predictable born-again boozer: bare brick, recycled woods, utilitarian retro, with a jolly decked courtyard. In contrast, the selection of drinks transcends the norm, featuring South London craft brewers such as Gipsy Hill and Balham’s Belleville; house cocktails (passion fruit and vanilla Vodkatini, for instance); and a well-considered, mostly organic wine list (try the light, dry, citrussy white Limney Horsmonden from Sussex, £30). The kitchen is similarly up to scratch. Start with burrata with aubergine ‘caviar’, or tuna tartare followed by mains such as roast corn-fed chicken with barley and Belle de Morteau (smoked sausage) in Madeira cream sauce; or truffle polenta with wild mushrooms, sage, mascarpone and poached egg (a vegetarian delight). Quizzes, art exhibitions and open mic nights are also popular at this community-minded asset. 

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Location for The Brookmill

65 Cranbrook Road, St John’s, London, SE8 4EJ

020 8333 0899

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Opening Times

Mon-Sun 12N-11pm (Fri-Sat -12M)

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