The team at 3KOBROS have recently introduced a brand new menu, showcasing the exquisite flavours of authentic Korean cuisine, meticulously prepared by the in-house chef, Ryan Choi. Experience the rich and diverse tastes of Korea in this Canary Wharf restaurant in the Isle of Dogs.
The team’s mission is to deliver fresh and delicious Korean cuisine while embracing the values of passion, integrity, and proper business management. Each dish is crafted with love and dedication, and every member of the team is esteemed for their contributions. Their aspiration is to become a premier establishment for Korean cuisine, and their core belief is encapsulated in the phrase, "It's not just food. It's a piece of Korea that we would like to share."
3KOBROS is a haven for Korean cuisine lovers. Kickstart your Korean feast with deep-fried pumpkin croquettes, exquisitely crispy and packed with flavours. Don't miss the vegetable goon mandoo dumplings, perfect pockets of deliciousness, or the irresistible octopus balls. If you're craving a light and refreshing beginning, the kale and seaweed salad offers a healthy option, while dak-kkochi provides a flavourful delight with its succulent chicken skewers paired with a mild soy sauce and a side of spicy dipping sauce.
Noodle enthusiasts will revel in the jjamppong, a spicy seafood noodle soup brimming with the delectable goodness of Tiger prawns, mussels, calamari, and mixed seafood. For a more veggie centric choice, the vegetable bokkum myun is a delightful selection. You can also indulge in a side of kimchi fried rice, prepared with chopped kimchi and pork, and crowned with a fried egg.
The main courses are a symphony of Korean flavours, featuring classics like traditional Korean bibimbap, boasting beef bulgogi, sautéed vegetables, and an inviting egg yolk. Dive into a hot pot of spicy seafood soup with soft tofu and rice, guaranteed to tantalise your taste buds. On the menu, discover a range of enticing options, from calamari bokkum to dak-galbi, chicken teriyaki, and bulgogi. Fans of traditional Korean dishes will enjoy the kimchijeon, a delectable Korean pancake infused with the zest of kimchi, as well as japchae, a delightful stir-fried combination of glass noodles and vegetables.