We’re pretty sure you’ll get your fix of turkey roasts and mince pies over the festive period, so why not schedule a Christmas dinner with a slightly different cuisine? Brindisa Tapas Richmond specialises in authentic Spanish flavours, with plenty of sharing dishes and bar snacks to go around.
At the Richmond site, there’s the option to dine in the main dining room, take over the private dining room or hire the full venue, with space for up to 150 seated and 180 standing. Whichever you choose, the restaurant is the perfect blend of sophisticated yet buzzy - great for festive gatherings, work dinners and large-scale Christmas parties.
Ordering is made easy with Brindisa’s set menus, bringing a hearty winter touch to signature dishes. The ‘Brindis’ menu is made for casual get-togethers, lunch reservations and lighter snacks, offering sharing plates spanning chorizo with chimichurri, fried potatoes with aioli and pork belly with mojo rojo. If you want to go all out, the ‘Banquete’ menu is a real masterpiece - choose either a whole suckling pig or Galician octopus with a range of snacks and sides, including sobrasada croquette, tuna empanada and even a Basque cheesecake for dessert.
For a proper Christmas knees up, the canape menu is a good way to go. Brindisa demonstrates its true Spanish flair with a vibrant assortment of canapes, including confit artichoke, tuna tartare and pan con tomate, with plenty of options for vegetarians and vegan too. Even dessert gets the tapas treatment, with mini puddings like chocolate mousse, burnt goats’ curd cheesecake and Spanish nougat.
With a tapas-style menu perfect for mingling, a range of delicious set menus for a sit-down dinner, and a spacious site with views over the Richmond riverside, Brindisa Tapas is an all-rounder when it comes to Christmas party venues in the capital.