144 On The Hill

Richmond, in addition to being lusciously green and filled with fresh air, also offers a plethora of upscale and impressive culinary outlets within luxury hotels. 144 On The Hill, the newly refurbished restaurant inside the Richmond Hill Hotel, now joins the likes of The Bingham Riverhouse and The Petersham on the local scene.

We started our dinner with a drink on the terrace. The cocktail – Clover Club, made with organic gin from neighbouring Kew – was lovely. The terrace – overlooking the hotel car park rather than Richmond’s riverside – less so.

But what the hotel lacks in Thames-side location and epic views it makes up for in stylish, recently renovated, design. Bold patterns are matched with pastel walls and deep-coloured upholstery with an art deco touch.

The crowd-pleasing menu prioritises familiarity over foodie fireworks but it is well-executed nonetheless. Our duck came perfectly pink with crispy skin and a rich jus; the fillet of beef was blushing and completed with a peppercorn sauce and a side of soft Jersey Royals with little roasted patches on the skin for texture. Truffle-fiends should opt for the truffle and parmesan chips that were as crispy, salty and tangy as we had hoped.

That’s not to say you can’t eat more adventurously here. The open rabbit lasagne, for instance, with blewit mushrooms and truffle sauce was an indulgent little number, unctuous with truffle and succulent rabbit meat, although a tad under-seasoned. Vegan options, meanwhile, include quinoa salad, jackfruit burger and roasted aubergine.

With attentive staff, a buzzy weekend vibe, fabulous cocktails and nicely prepared British food served in a beautiful dining room, you can have a very enjoyable time here. In fact, so much you won’t even miss the riverside.

Located in the Richmond Hill Hotel, 144 On The Hill is a glamorous restaurant specialising in modern British cuisine and classy cocktails. With a lively bar and lounge area, plus an elegant and bright dining space, 144 On The Hill caters to all occasions.

The main dining room boasts dramatic interiors, stylish furnishings and tall windows that breathe light into the space. A central bar allows guests to pull up a stool and indulge in a late-night cocktail, while the lounge area offers a cosy alternative.

A wide variety of menus cater to an array of occasions, whether it be a midweek lunch or an al fresco drink with some small plates. The tacos and tequila menu caters to those dining on the outdoor terrace - choose from a variety of tacos (including marinated pork belly, hoisin crispy duck or crispy cauliflower) and pair with a flight of tequila shots!

If you’re after a leisurely lunch, the midweek menu serves small plates, like spicy wings and cauliflower bites, as well as larger plates, like chicken milanese and white crab linguine. Following a traditional three-course style, the a la carte menu features starters like grilled asparagus, or crispy duck salad, and mains include miso glazed lamb rump, and monkfish curry.

Beyond this, there’s a traditional Sunday lunch menu, featuring garlic and herb half roast chicken, and a nutty root vegetable pie served with all the trimmings. An afternoon tea offering includes savoury bites, varied sandwiches and patisseries, to be paired with a range of teas. There’s also a dedicated children’s menu, making it a great option for family gatherings.

Whether you want a leisurely lunch, or a special celebratory dinner, 144 On The Hill brings a touch of opulence to Richmond’s dining scene.