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A converted 1930s garage in residential Stoke Newington provides the unlikely setting for this French-inspired neighbourhood favourite. Large concertina doors open on to the street in summer, encouraging punters to venture outside. Inside, all is dimly lit, cosy utilitarianism, with a large communal table and benches running alongside the open kitchen. Top-quality, seasonal ingredients are used to simple, stunning effect. A handful of daily dishes are written on the blackboard: perhaps a fresh, zesty plateful of squid, lemon, capers and parsley, or clams in a rich wine, garlic and parsley sauce – perfect for mopping up with sourdough. To follow, rare yet tender grouse with stuffing and a creamy bread sauce might provide a late-summer treat. All entries on the ever-changing wine list (also chalked up) are available by the glass. Nearby competition is sparse, so Primeur is frequently packed: it looks primed for success.
020 7226 5271
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Stay away if you need any kind of adjustments to the dishes. The arrogant loser of a chef refused to cook the lamb sufficiently for a pregnant woman to safely eat it. We had to leave. Wait staff are lovely though.
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