Ni Fon Kitchen is a Taiwanese restaurant nestled on Green Lanes in Stoke Newington. Though intimate in size, it brings an authentic taste of Taiwan to North London, offering a delightful backdrop for weekend lunches and after work dinners.
Inside, guests can take a countertop seat at the central bar, or opt for one of the cosy tables that are ideal for smaller groups. Ni Fon Kitchen boasts a neutral colour palette, with light wooden furnishings, and an abundance of greenery that helps bring the space to life. During the day, guests can expect a sun-soaked, cafe-style interior, whilst evenings bring a moody, low-lit atmosphere.
Ni Fon Kitchen specialises in homestyle dishes, traditional stews and handmade dumplings, bringing bold Taiwanese flavours, and traditional homely fare. The restaurant prides itself on showcasing the depth of Taiwanese home cuisine, particularly in its slow-cooked stews that are often found in Taiwan’s street markets. These dishes make up a core part of the menu, taking hours to prepare and boasting a unique collection of Taiwanese herbs, spices and sauces. Expect the likes of beef honeycomb, chicken wings, and pork ribs, alongside options such as pig ear, and spicy chicken feet.
Elsewhere, the menu offers a range of classic home-style plates, from basil chicken over rice, and red braised pork belly to air fried tofu with pickled cabbage. Ni Fon Kitchen also offers a large selection of handmade dumplings, with fillings that include the likes of pork and cabbage, prawn, chicken and sweetcorn, and beef and fine beans. The restaurant prides itself on cooking without MSG and with reduced salt and sugar, delivering tasty yet healthier food.
In addition to dine-in service, Ni Fon Kitchen offers frozen ready-to-cook meals, and takeaway options, so you can enjoy authentic cuisine from the comfort of your own home.