Noel’s Arms Public House is a historic pub at the heart of Melton Mowbray, carefully restored and thoughtfully reimagined after more than two centuries of welcoming locals and visitors alike. Originally opening as a coaching inn in the early 1800s, it now offers seasonal British dining paired with warm hospitality, making it a dependable choice for relaxed meals, special occasions and leisurely Sunday lunches.
The kitchen focuses on ingredient-led cooking, championing quality British produce and allowing it to shine through well-judged, comforting dishes. The à la carte menu opens with nibbles such as caramelised chorizo and baked rosemary focaccia, followed by starters including pork and dill pate en croute, hot smoked salmon and baked potato soup. Main courses continue the classic theme, with pressed shoulder of lamb, pork loin, seared fillet of Cornish sea bass and a portobello mushroom Wellington offering something for both meat eaters and vegetarians. Desserts are traditional and satisfying, from sticky toffee pudding and vanilla panna cotta to orchard apple crumble.
Sundays are a particular highlight, with generous roasts served alongside seasonal vegetables and crisp roast potatoes. Choices include roast sirloin of Lodge Farm beef and roast loin of pork, with smaller portions available for children, making this a welcoming spot for family dining.
Inside, the pub retains its historic character, with an exposed brick fireplace, curved wood panelled bar and cosy interiors that balance old world charm with modern comfort. The drinks list is equally considered, featuring wines from around the world alongside beers, ciders, hot drinks and dessert wines. With its blend of history, thoughtfully cooked British food and relaxed atmosphere, Noel’s Arms remains an inviting and reliable place to eat in Melton Mowbray.