Bottomless brunches are ten a penny in London, but if you’re not in the mood for Prosecco, you might find that your choices are limited. Mrs Fogg’s is set to change all that this summer, with the launch of its bottomless gin brunch.
Mrs Fogg’s new brunch menu will be available every Saturday and will offer an Indian-fusion menu, alongside free-flowing G&T cocktails, live entertainment, and a build-your-own Red Snapper station.
While exploring the menu, you can expect to come across a selection of dishes that have been designed to share. From the starters, look out for the likes of akuri, which are Indian-style scrambled eggs laden with spices, coriander and onion, and an Indian take on the classic bacon butty which swaps out bread for naan stuffed with crispy rashers of bacon.
Mains meanwhile, include dishes such as a Punjabi chole and bean curry, which is served with poha (a flattened rice) and a selection of breads to mop it all up with. You can end your brunch on a sweet note, thanks to cardamom flavoured yoghurt topped with berry compote.
If you don’t fancy a Gin and Tonic, there are additional cocktails on offer too. Sips to try include Himalayan Spring, which is a refreshing mix of Oxley gin and Valencian orange tonic, or a Rhu Baa Baa, which blends rose gin and pink rhubarb tonic.
When the sun’s shining, brunchers can enjoy their feast on Mrs Fogg’s outdoor terrace, which has been decked out with wooden furniture, aged-canvas umbrellas and exotic plants.
Mr’s Fogg’s bottomless gin brunch launches on 1 July and is priced at £44 per person.
If you think free-flowing booze and great food is the only acceptable way to spend a weekend, check out this bottomless oyster and Champagne brunch.