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SquareMeal Review of MASH London (bar)

Even if you’re not sinking your teeth into a slab of beef, MASH London (the Modern American Steakhouse...via Denmark) is a good spot for drinkers. Bag a high stool and lock lips with well-made cocktails at its stand-alone bar, whose Yankee, art-deco hotel pose suggests the fantasy lounge Jack Nicholson’s character never found in The Shining. Discover Gottlieb’s favourite (rye, cherry wine, maple syrup, chocolate bitters and Anchor Steam ale), try a Caracas blazer for size (Diplomatico Reserva rum, apple liqueur, Galliano, caramelised pineapple and bitters) or enjoy MASH’s interpretation of the all-American (vodka) martini served with blue cheese-stuffed olives. The bar’s wide range of bourbons and whiskeys features some rare and controversial tipples including the opinion-dividing Buffalo Trace Experimental Oat bourbon – so it’s tempting to linger awhile. Just remember that ‘mashed’ is not a good Mayfair look.

Good to know about MASH London (bar)

Average Price
££££ - Under £30
Big and bold, Buzzy

Mash London (Bar) Also Offers

MASH London
Event Party Venue
MASH London

Special offers from MASH London (bar)

Dinner: 2/3 courses £25/£30

From: 2 January, 2019
To: 4 June, 2019
Max: 6
From a set menu.
Availability: Sun-Wed 5:30PM-6:45PM 9:45PM-10:00PM,Thu-Sat 5:30PM-6:45PM 9:45PM-10:45PM

Lunch: 2/3 courses £25/£30

From: 2 January, 2019
To: 4 June, 2019
Max: 6
From a set menu.
Availability: Mon-Sat 12:00PM-2:45PM

Location for MASH London (bar)

77 Brewer Street, London, W1F 9ZN

020 7734 2608


Opening Times of MASH London (bar)

Mon-Sat 12N-1am Sun 5pm-1am

Reviews of MASH London (bar)

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1 Review 

Ms/Mrs. Natasha H

sMASHing Steak
08 May 2013
Highly recommend MASH, the staff are so attentive, happy and understand everything about their produce and what they are serving. The best way, if you are in a group of four or so is to share the starters. We chose the MASH Tartare, Crispy Squid, Fois Gras Terrine and the garlic snails, they really know what they are doing with these dishes. Full of flavour. For mains, I would I was torn between the Wagyu and Uruguay Beef, both so juicy and tender. If you share two or more types of beef, the Waiters will come and chop it up in front of you which is a great additional service. Pair the meat with creamy spinach, ceasar salad, bearnaise sauce and regular fries to top it off. I was slightly jealous I didn't have the HUGE crispy onion rings which the next door table had, they looked amazing. Trust the Sommelier, he knows which wines to have. Loved MASH, see you again soon. Thank you
Food & Drink

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