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Bringing authenticity back to London's Indian food, world-renowned Michelin star chef Vineet Bhatia has curated a menu of modernised regional dishes from all over India for this Dining Hall restaurant. Simple yet soulful and expertly done, try the signature thali — available as a meat or vegetarian option — or our variety of curries from butter chicken to lamb roganjosh, along with wines, cocktails, lassi and more.
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