Not a particularly great experience, particularly given price and location.
Starters were very simple, and not particularly well-executed. For example, “Asparagus with quail eggs” featured soggy over-cooked asparagus, and hard-boiled quails eggs. Seemed to show a lack of effort, or focus on pre-preparation.
Mains were along similar lines. “Spagetti alla vongole” was very salty, seemingly featuring tinned/bottled clams (many tiny and dry clams, no whole shells in sight), but somehow still managed to include several pieces of gritty shell mixed into the pasta. “Macaroni with braised beef” looked fine, but upon further investigation used tough dried pasta and minimal meat.
White wine was served almost warm, and glasses rarely re-filled when required.
Puddings were good. We only really had the faith to order ice cream, which was (at this stage) surprisingly good.
Overall, not a great time, despite friendly service. We won't be rushing back.