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19 December 2012
My husband booked this restaurant as a special treat for my birthday. When we arrived we were ignored at first and not led to our table straight away. The dining room has recently been refurbished I believe and was comfortable and glamourous. The staff were helpful and willing but not trained to the standard that you would expect in such a restaurant. The starter of mozzerella wrapped in ham was boring. My main course of roast suckling pig was ok but my husbands roast grouse was raw in the middle and had to be sent back, only to come back still uncooked. We both ordered panetone bread and butter pudding, when it arrived it was cold and had to be sent back. Our waiter was charming and a little embarressed. All in all we would not return as it was not value for money.
30 October 2012
Most modern restaurants are fairly bland in appearance, not so for the Olivo group. The decoration is bold and striking. The food in this new meat orientated restaurant is terrific and the service is excellent. What we really need is for the Olivo group to combine Olivocarne with Olivomare – now that would be a treat!
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