Eccleston Yards welcomes Weezie’s, an all-day thin-crust pizza spot from Abbie Roden and Will Sandbach, the duo behind amie wine studio. Weezie’s is designed for relaxed, sociable dining - the perfect partner to its wine-focused sister venue next door.
The menu is simple but thoughtful: crisp, thin-crust pizzas made with regeneratively farmed flour and top-quality British ingredients, alongside small plates and signature sauces. A standout is the southern-style buttermilk ranch, a nod to Abbie’s Kentuckian grandmother, Louise – affectionately known as ‘Weezie’ – who lends her name to the restaurant. Heading up the kitchen is Sumant Sinai (Circus Pizza, Share a Slice), bringing serious pizza credentials to the table.
Drinks are just as appealing. Expect amie wines by the glass, pints of Guinness, Harbour Brewery beers from Cornwall, and a concise cocktail list featuring Negronis, spicy margaritas, and an old fashioned made with Kentucky straight bourbon. Together, Weezie’s and amie wine studio create a neighbourhood hub where food, drink, and conversation flow effortlessly - start with a glass of wine next door, then move over for pizza and pints.
The space is walk-in only (bookings for six or more), with takeaway available. Inside, a lively bar fronts a more relaxed dining area, while alfresco seating spills into the Yard for sunny days. Interiors, curated by Abbie and designer Flora de Boinville, mix reclaimed and vintage furniture sourced from UK markets with Fermoie fabrics, COAT paints, and Rupert Bevan wallpapers. Handmade tiles and warm, tactile finishes complete the look.
Weezie’s is more than a pizza joint - it’s a place to linger, share plates, and stretch out evenings with friends. Some nights call for a glass of amie; others for a Guinness. Most nights call for a slice.