Finbars of West Bay is an independently owned restaurant recognised with two AA Rosettes, known for its focus on fresh fish and locally sourced, seasonal cooking. With beautiful panoramic views across the bay and a reputation for warm, attentive service, it is a popular choice for those seeking an upmarket coastal dining experience.
The menu evolves throughout the day while keeping a strong produce-led approach. At lunch, starters such as satay king prawns, Finbars Scotch egg and crispy calamari sit alongside lighter options like roasted beetroot salad, followed by mains including pan-fried sea bass, seafood linguine and the house Buddha bowl. In the evening, the same starters are joined by a broader selection of mains, including 28-day aged sirloin steak with fries and bearnaise sauce, chicken ballotine with cream cheese and sun-dried tomatoes and lighter dishes such as chicken Caesar salad.
Varying dietary requirements are catered for with vegan, vegetarian and gluten-free options available throughout. Desserts offer an indulgent finish, with options ranging from milk chocolate cheesecake with honeycomb to vanilla parfait with lemon curd and pistachio creme brulee.
Sundays bring a more traditional offering, with a set course menu featuring starters such as French onion soup and confit chicken rillette, followed by roasts including sirloin of beef, roast chicken or a chestnut mushroom nut roast with all the usual trimmings. A seafood linguine provides an alternative, while desserts such as chocolate brownie and Sicilian lemon posset complete the meal. A dedicated children’s menu, with dishes like cheesy pasta and chicken goujons followed by ice cream, makes it a family-friendly option.
The setting makes the most of its coastal location, with a terrace overlooking the sea and floor-to-ceiling windows wrapping around the restaurant to maximise the views. Inside, the look is simple and pared-back, with concrete flooring and wooden tables creating a relaxed backdrop. Drinks offerings include wines, beers, ciders, spritzes, cocktails and soft options.