Set within the elegant Greenwoods Hotel & Spa in Stock, Essex, Ellis’s Restaurant offers refined British and modern European dining in the graceful surrounds of a Grade II-listed 17th-century manor house. Known for blending historic charm with contemporary style, it’s a restaurant perfectly suited for romantic dinners, group dining, birthday celebrations and special occasions.
The dining room is understated yet sophisticated, with grey wooden panelled walls and crisp white tablecloths creating a serene atmosphere. The setting strikes a balance between classic elegance and modern comfort, ideal for everything from relaxed lunches to celebratory evening meals. Guests can also enjoy cocktails, coffee or light bites in the adjoining Lounge Bar, or indulge in a traditional afternoon tea with scones, sandwiches and patisserie.
Menus at Ellis’s are seasonal, changing regularly to showcase the best available produce. Starters include dishes such as wild mushroom arancini, beetroot salad or prawn and crayfish tian, while mains might feature chicken breast with potato pave and celeriac, pork fillet with fondant potato and seasonal greens, or a mushroom risotto with artichoke, truffle and rocket. In the evening, the menu includes dishes such as crispy duck leg with layered potatoes, pan-fried sea bass, beef cheek bourguignon or porcini mushroom ravioli.
To complement the food, Ellis’s boasts an extensive drinks list featuring wines, champagnes, spirits, beers, ciders and soft drinks, ensuring there’s something for every palate. With elegant interiors, attentive service and menus that evolve with the seasons, Ellis’s Restaurant stands out as a leading dining destination in Essex.