Swap a predictable function room for a bespoke menu and sea views at Finbar’s in West Bay this Christmas. Sitting in one of Kent’s most picturesque coastal spots, the independently owned restaurant combines panoramic beach views with elegant but relaxed interiors, for a setting that will impress your guests. With floor-to-ceiling windows looking out across the coastline, the backdrop does much of the work - particularly on crisp winter evenings when the sea and sky take on that dramatic December glow.
Awarded two AA Rosettes in 2024, Finbar’s has built its reputation around fresh fish, locally sourced ingredients and polished service, making it particularly appealing for Christmas parties where the food matters just as much as the atmosphere. Seasonal menus and daily specials keep things feeling fresh and thoughtful rather than standardised festive fare. Depending on the style of celebration, guests might begin with crispy calamari and saffron aioli or sautéed king prawns with garlic butter before moving onto dishes like pan-fried sea bass fillet with basil pesto, moules marinière or 28-day aged sirloin steak with béarnaise sauce. But, of course, that could all change come December.
The venue can accommodate everything from smaller Christmas dinners with a big table booking to exclusive hire of the restaurant and sun terrace for larger celebrations. The in-house events team works closely with guests to tailor the evening, whether that means elegant sit-down dining, relaxed buffet spreads with canapés or late-night drinks receptions with DJs and live music. The fully licensed bar can also remain open later on request, ideal for parties that naturally drift from dinner into dancing.
Each booking comes with its own events manager so you'll get plenty of help but the team are also happy for you to outsource when it comes to florals, decorations, entertainment and more.