For private dining by the sea, Finbar’s in West Bay in Kent offers something out of the ordinary with panoramic views and a wrap-around terrace that'll instantly take your event to the next level. Simply speak to the team about your vision and they'll be more than happy to help - whether you're planning a big party with total takeover, or just one large table.
Finbar’s in West Bay is independently owned and has two AA Rosettes, so it's got that authentic, home-grown spirit. The setting is the real stand out selling point with floor-to-ceiling windows that show off the Kent coastline. Inside, the interiors are minimalist and relaxed, keeping the focus on the beautiful views outside. You're welcome to decorate the space however you like and each booking benefits from a dedicated events planner. There's also a fully licensed bar which can remain open later on request, while DJs, live performers and styling can all be arranged through the team, making the experience feel personal.
Food is naturally central to the experience, and Finbar’s menu lends itself particularly well to group dining. Guests might begin with a round of nibbles for the table like crispy calamari with saffron aioli, sautéed king prawns in garlic butter or warm focaccia with olive oil, alongside cocktails or chilled white wine as the light starts to change over the bay outside.
For starters, you could get stuck into dishes like smoked salmon roulade, dressed crab or lightly seared scallops which keep things light and elegent, perfect for an event. Main courses cover both locally sourced seafood and more classic crowd-pleasers. Pan-fried sea bass fillet with basil pesto sits alongside moules marinière with fries, while guests looking for something richer can opt for 28-day aged sirloin steak with béarnaise sauce. Vegetarian dishes and tailored dietary menus can also be arranged, which makes larger group bookings considerably easier to coordinate.