oh dear. We queued for 2 hrs to get a table for 4 people on a Weds night. We expected, after all the hype about this place, that the food would be worth the wait. A couple left just as we were about to go in, and said don't bother, but actually, we probably should have taken their advice.
The hotdog was nothing more than a glorified boiled in the bag frankfurter that you buy in a multi pack from the supermarket. The bun, was your average doughy bun, and the topping of chutney, corriander, and mint, was really nothing to write home about.
The food was incredibly average. The presentation was very ‘fast food’ like – the small portion of chips were served in cardboard mini boxes, and even the cutlery was plastic. There is a distinct lack of cohesion between the food offered and the champagne bar, which is a lot more premium and high end.
We honestly expected some gourmet sausage – thick, meaty, and tasty. What we got was laughable, and such a tiny portion, we were left craving desert that unfortunately they do not serve.
The ambience was nice, and like I say, the champagne experience was great. It was just a shame that the food was such a let down. I shan't be going back.