With the aim of bringing true Roman cuisine to the heart of central London, Agrodolce works hard to craft delicious dishes, using fresh, locally sourced ingredients that have each been handpicked by the skilled chefs. The menu blends Italian passion with tradition and flavour to culminate in a menu filled with indulgent dishes and handmade specialities.
To start, try the burrata with prosciutto di Parma, the crisp bruschetta with stracciatella, tomato confit and anchovies, or beef carpaccio with parmigiano reggiano and truffle. Traditional fritto features on the menu, too, with Roman fried rice balls with mozzarella, delicious potato croquettes with black pepper and pecorino and fried zucchini flowers with cheese. The pasta specialities include homemade pappardelle with white ragú, cheese and rosemary, exquisite homemade tonnarelli with saffron cream and prawn tartare and homemade tagliatelle with seasonal truffle. There are some more classic pasta dishes on offer, also, including a divine carbonara — made with handmade pasta, guanciale, pecorino cheese and egg.
As for main dishes (if you still have room left in your belly at this point) there are plenty of meat, vegetable and fish options to choose from. Opt for the Danish beef fillet with green peppercorn sauce and gorgonzola, or, if you enjoy a more classic beef dish, try the sirloin steak. There’s also a fillet cod with potatoes, raisins, pine nuts and cherry tomatoes, and veal escalopes with parma ham and sage cooked in marsala wine. The Roman pizzas are relatively simple, with options of margherita, prosciutto and truffle. Finishing things off, order a delicious dessert, like the cheesecake with strawberry, panna cotta with a chocolate topping, or chocolate cake with hot ganache.