3 Gorges is set to redefine London’s Chinese fine dining scene with a bold and contemporary take on Hubei and Cantonese cuisine. Spanning three elegant floors in Fitzrovia, this 80-cover restaurant brings together refined craftsmanship, rare ingredients, and a menu steeped in both tradition and innovation. At the helm is Chef Qian, one of the most respected Cantonese chefs in London, whose extensive career includes leading Michelin-starred Gouqi and over a decade at the acclaimed Hakkasan Group.
The ground floor welcomes guests into a sleek bar and dining space, while the first floor extends the culinary experience with additional seating. For those seeking exclusivity, the lower-ground level houses a selection of private dining rooms, ideal for intimate gatherings and celebratory feasts.
3 Gorges is a place where technique meets indulgence. The menu highlights meticulously crafted dim sum - think Three Coloured Xiaolongbao, XO Scallop Dumplings, and Black Truffle Har Gau - alongside rich broths like the aromatic Peach Gum Duck Soup. Signature dishes such as the Eight Treasure Gourd Duck and the luxurious Three Ways of Eating Geoduck showcase the kitchen’s deep respect for premium ingredients, while bold plates like Spicy Crispy Noodles with King Prawns and Miso Spicy East Wind Snails embrace the fiery complexity of Hubei flavours.
For the ultimate experience, a selection of pre-order delicacies awaits, including Abalone, Lobster, Starfish, and the opulent Caviar Peking Duck. Those looking to truly indulge can opt for a luxury set menu featuring Wine Sauce Spanish Red Prawns, Black Truffle King Crab Noodles, and Premium Buddha Jumps Over the Wall - a dish that lives up to its legendary status.
With its sophisticated interiors, impeccable service, and an unwavering commitment to authentic yet boundary-pushing Chinese cuisine, 3 Gorges is poised to be one of London’s most exciting new dining destinations. Whether you’re drawn in by the delicate artistry of its dim sum or the decadence of its signature dishes, one thing is certain - this is a culinary journey not to be missed.