The best pink Champagnes

Because pink Champagne is the perfect gift for any special occasion

Updated on 04 December 2019

The best pink Champagnes

A bottle of fizz is always a nice gift, but when it comes to special occasions like marriage proposals, anniversaries or Valentine’s Day, nothing shouts romance quite like pink Champagne. That said, pink Champagne isn’t only for loved-up couples – it’s a lovely way to add some sparkle to all manner of celebratory events from birthday parties to hen dos, baby showers and summer garden parties.

You might be tempted by a regular bottle of expensive Champagne – always a worthy choice as far as we’re concerned – but as the quality of rose Champagne is better than ever, thanks to warmer summers and riper fruit, we think it’s well worth mixing things up a little. With so many brands to choose from though, how do you know which Champagne house will strike the right note? We’ve hand-picked a selection of our favourite rose Champagnes in ascending price order below to make your job simple.

Not only does our guide explain why we like each bottle, it also helps to match the right rose Champagne to the occasion thanks to tasting notes and prices, so that you know you're buying the best bottle, whatever the celebration. And remember: it might be better to give than to receive, but make sure you’re there when the bottle is opened.

 

Nicolas Feuillatte Rosé

Nicolas Feuillatte, the biggest brand in France but also one of the most youthful (founded in 1972), produces a larger number of different pink styles than almost any other house in Champagne. Réserve Exclusive is the flagship, with the emphasis firmly on a fruit-driven mainly black grape palate. Clean-cut, exuberant and refreshing, this is a canny buy. We note there’s also an attractive half bottle but, why buy half the amount of something this good? 
Buy it: £35, John Lewis

 

Champagne de Castelnau Rosé

Castelnau’s stylish new packaging shows ambition, which is good to see as this is a fizz that deserves to be discovered. A warm salmon-pink colour with two-thirds black grapes in the blend, it boasts ripe black cherry flavours knitted with subtle toasty notes and a clean fresh finish. Good as an aperitif, but with relatively long ageing it also has the depth to match quite spicy food. 
Buy it: £35, Amazon

 

Piper Heidsieck Rosé Sauvage

No shrinking violet, this! The label’s shocking pink colour screams party, and the same could be said of the exuberant colour in the glass. This wine is unusual for being made by mixing red wine into the Brut NV blend in a ratio of around three parts white to one of red (most Champagne rosés use under a fifth red wine). The result is a hit of juicy black fruit – think cherries and blackberries – plus a dash of blood orange. Try it with fish and chips for a surprising, but winning combination. 
Buy it: £38.95, The Whisky Exchange

 

Bollinger Rosé

This is a gift that demands to be cracked open immediately. To paraphrase Lily Bollinger, “I drink it when I’m happy. I drink it when I’m sad. Otherwise I never touch it… unless I’m thirsty.” Bollinger is a brand that has become synonymous with James Bond and its aphrodisiacal qualities have been on regular display throughout the novels and films. Bollinger Rosé is a superb new addition to the portfolio, demonstrating flavour, finesse and fullness on account of a weighty dose of reserve wines.  
Buy it: £49.99 (non-vintage), Waitrose; £105 (La Grande Année Brut Rosé Vintage), Waitrose

 

Henriot Rosé

A favourite of sommeliers, Henriot oozes understated class with its classic, elegant wines. Pretty and pale in colour, it’s a rosé with bags of best-quality Côte des Blancs Chardonnay in the blend, emphasising fresh fruitiness with a seductive silky palate and rose-petal aromas. A gift of class that speaks volumes for the giver. 
Buy it: £50.95, Sandhams Wine Merchants

 

Laurent-Perrier Cuvée Rosé 

The flagship brand for rosé Champagne always delivers with its red-fruit nose and fruity, elegant palate, held together with a firm structure that is the result of four years ageing before release. But when romance is called for it’s the seductive 17th-century bottle which takes centre stage; well, that and the gorgeous salmon pink Champagne inside. 
Buy it: £51, The Champagne Company

 

Moët & Chandon Rosé Impérial ‘Living Ties Limited Edition set’

Moët Rosé Impérial sends a celebratory message like no other brand. But the wine’s upfront fruitiness and approachability, together with its moreish textured palate and hint of spice on the finish, deserves thoughtful consideration as well as easy drinking. This ‘Living Ties’ limited edition comes in three different designs, each with two vibrant pink glasses, a perfect recipe for drinking à deux. 
Buy it: £59 (bottle and two pink glasses), Clos19.com

 

Billecart-Salmon Rosé

Billecart-Salmon is a renowned producer of high-quality pink Champagne, and the Brut style is delicate with beautifully defined red-fruit aromas, lovely freshness and creamy texture. It’s easy on the eye, too, with its classic pale hue. And in Cuvée Elisabeth Salmon 2007, one of its three ‘founders’ cuvées’, it makes one of the top pink prestige lines around. Sophisticated stuff, sure to melt the recipient’s heart. 
Buy it: £63.99 (Brut Rosé), Selfridges; £160 (Cuvée Elisabeth Salmon 2007), The Whisky Exchange

 

Veuve Clicquot Rosé

This crowd-pleasing brand has clearly got its sights set on the art world with this whimsical tribute to the art of blending, when winemakers assemble large numbers of different base wines, just as artists blend colours with tubes of paint. In Veuve Clicquot’s case it’s a unique collection of more than 400 reserve wines. In 2018, Clicquot celebrated 200 years of performing this art, which started when Madame Clicquot took the then radical step of using fine Bouzy-sourced red wine instead of an elderberry infusion to make her pink fizz. 
Buy it: £65 for the limited edition Gouache edition, Amazon

 

Pol Roger 2009 Rose Vintage Champagne

As this Champagne maker is known for being popular among dignitaries and prime ministers, including the late, great Winston Churchill, it should come as no surprise that its Rosé Vintage is as impressive as its regular brut Champagne. Aged for at least seven years before release, this pink Champagne possesses a distinctly fruity flavour that pairs well with oily fish, sushi and fruity desserts. 
Buy it: £82.45, The Whisky Exchange

 

Dom Perignon 2006 Rose Champagne

If you’re looking to impress, you’re almost certain to succeed with this particular rose Champagne. Presented in a stylish gift box, this highly-respected Champagne house’s rose Champagne is smoky and intense, with hints of dark spices, cocoa and candied orange. It’s pricey, but perfect for a Christmas Day toast before tucking into a five-bird roast with cranberry sauce. 
Buy it: £269, The Whisky Exchange

 

Louis Roederer Cristal Rosé

Beautifully presented with rose gold labels and packaged in a smart gold box, this blush Champagne is the ultimate gift for someone you love (a lot). Matured for seven years, this 2005 Cristal rose Champagne possesses delicate notes of white peach, buttery pastry and roasted hazelnuts that are perfect for summer sipping with or without food.
Buy it: £615, The Whisky Exchange

 

Lanson Brut Rosé

This popular and widely avaiable Champagne is a Pinot Noir-based blend displaying Lanson’s trademark zip and energy, tempered by a soft and creamy smoothness, accentuated by its extra time on its lees. Its delicate pink colour and red berry nose adds appeal. Perfect with salmon, cheese or even turkey. 
Buy it: £37, M&S

 

How to serve Champagne

Best Temperature: 10- 12°C

Chill in the fridge for 3 hours, the freezer for 10 minutes or an ice bucket for 15 minutes

Vintage and prestige cuvée Champagne is best served slightly warmer 

Drinking Champagne at around 10 to 12°C will allow the aromas to be released. On the palate the often delicate flavours will be ‘numbed’ if served too cold, while at warmer temperatures the flavours will be better absorbed into the palate.

Try serving Champagne chilled and then letting it warm up in the glass. You will see how the character changes and the flavours evolve.

Words: Mark de Wesselow, Giles Fallowfield and Deborah Reda

Looking for more imbibing inspiration? Check out our round-up of London Restaurants with the best Champagne lists