Polpo Soho

Italian, Tapas·

Good to know

Average Price
££££ - £30 - £49
Italian, Tapas
Cool, Cosy, Fine dining, Fun, Lively, Romantic, Unique, Widely spaced tables
Food Occasions
All day dining, Dinner, Lunch
Special Features
Counter dining, Dog friendly, Gluten-free options, Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


Polpo is a stalwart of Soho, having stood on Beak Street since 2009 where it has continued to serve up sell-out Venetian cuisine. Inspired by the traditional bàcaris of Venice, the menu features a mix of small, sharing plates which nod to classic cicheti. These dishes are complemented by larger plates of pasta and pizzettes, always created using fresh, seasonal produce. 

Step inside, and the design is intentionally transportive, with clay-coloured walls, vintage-style seating and charming pendant lamps, accessorised with linen napkin-like shades. Together, the vibe feels authentically Italian and very atmospheric, making it a gorgeous place for a date or get together with close friends. 

The menu changes but four times a year, although certain ingredients may be updated due to the season. The chefs make a concerted effort to use only organic meat and eggs, with fish that has been sustainably sourced, to deliver food to your table that is conscious of the environment. 

Any Italian meal should start with an aperitivi, and the gang at Polpo recommend an Aperol or Campari Spritz, or a peach Bellini. Next up, it's time to order a range of small plates and snacks for the table, such as burrata, samphire and chilli, alongside chicken liver and sage crostino, plus 'nduja arancini and truffle and potato crochette.

Larger plates look like flank steak with parmesan and spinach, and whole mackerel with citrus vinaigrette. Or, you could go for pizzettes like coppa and spicy pickled pepper, or soft egg, spinach and parmesan. 

Make sure you load up on sides, too. We like the sound of the zucchini fries, roasted asparagus with anchovy and parmesan, and chickpea, spinach and ricotta balls. For afters, the affogato is a no brainer, as is the Nutella pizza which promises to get your hands dirty. 


What's the menu like?

Small, sharing plates from Venice

Helpful? 0


41 Beak Street, Soho, London, W1F 9SB

020 4537 4341 020 4537 4341


Opening Times

All day
Mon 12:00-23:00
Tue 12:00-23:00
Wed 12:00-23:00
Thu 12:00-23:00
Fri 12:00-23:00
Sat 12:00-23:00
Sun 12:00-22:00


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32 Reviews 

Lisa B

12 August 2019  
Really buzzy atmosphere, well priced and huge selection of dishes good for sharing.

Carly R

28 June 2019  
Really decent food in a relaxed and chilled atmosphere. Casual.

Helen H

10 July 2018  
Fantastic Italian food and good value for money.

Claire S

27 June 2018  
Chic, relaxed and classy, this tiny tapsrestaurant offers incredible food with a relaxed and authentic vibe.

Eloise M

21 March 2018  
Great food!

Vicki Y

31 May 2016  
Great value food, good selection and good service. Consistent quality across all Polpo outlets.

Dorothea A

15 February 2013  
Food & Drink 3
Service 1
Atmosphere 3.5
Value 3
Reading reviews of Polpo and their menu it looked like exactly the kind of place I would love and I was very excited about the prospect of our meal there. However, the service turned the experience into somewhat of a disaster. I met a friend for a catch up an hour before our reservation when the rest of our party were due to arrive. We asked Polpo if we could sit at the bar and were sharply told 'no, it's for food only' when I said we were eating in an hour the front of house pointed to the corner and said we could stand there if we really wanted. We went to Vinoteca for a lovely glass of prosecco instead. We returned to Polpo, were shown to our table, the restaurant was nice and buzzy and the menu looked great. We ordered a variety of dishes some of which were great (cuttlefish risotto) and some of which didn't live up to expectations (steak and white truffle cream – a large plate of rocket with a few slices of tough steak). The service throughout was pretty poor, we struggled to get attention and the staff were pretty brusque. The main problem was with the bill. When we eventually got hold of someone to ask we were brought the wrong bill, after another wait we were brought the right bill but with things on it we hadn't had. There was another wait as this was corrected (now 30 minutes from when we first asked). When we got the right bill I commented that we'd waited for half an hour for it, our waited then picked the bill and walked off with it. After another few minutes we asked what was going on and were told he'd taken it to his manager to remove the service. At this stage we would have paid service rather than having to wait further. 45 minutes after we requested our bill we were allowed to pay it with no apology for the issues that had arisen.


10 September 2012  
Food & Drink 4.5
Service 4
Atmosphere 4
Value 4
Polpo is one of my favourite places to eat in London so I'm sad at the service bashing it's taken in some reviews. I don't know what others expect but on our recent visit we got menus given, questions answered, orders taken, drinks and food delivered and when I smiled they all smiled back. Yes, you have to wait for a table, but you know that already, and yes, food is sometimes plonked down, but they are delivering multiple plates to multiple tables so if they stopped for a chat at every opportunity you'd probably have cause to complain about slow service. I think the slightly rough edges are in keeping with the generally authentic, rustic, Venetian food and atmosphere. No danger of falling in a canal at the end of this meal though, which is lucky, because by the time you've drunk 2 hours worth of cocktails in the cosy downstairs bar waiting for a table and then tucked into the wine list you will probably be a bit wobbly on your feet. I have been for several dinners with friends (including a quiet one up at the bar), once on a second date (highly successful, we are now engaged) and most recently for Saturday lunch, at which my friend and I were seated immediately, hurrah! Being greedy we worked our way through a couple of dishes from most sections and whilst the meatballs were indeed good, it was trumped by the fried fish mix and, a meat-free unexpected highlight, the artichoke and tomato bruschetta. My only disappointment was the cuttlefish in black ink risotto because normally I'd give this 10 out of 10, travel miles for it, wait hours for it and trumpet it as simply the best dish in all of London but it lacked the usual al dente bite and saltiness so gets just 9 out of 10 this time. It all adds up and lunch for 2 (with couple of glasses of prosecco and coffees) came in at £66, not bad value for this quality of food but you could easily spend more in the evening. I'm not sure whether it is called Polpo after the signature octopus dish or because “polpoxo” ("fleshy") is what you'll become if you can't resist return visits.

Elizabeth P

26 April 2012  
Food & Drink 4.5
Service 4
Atmosphere 4.5
Value 4.5
Not quite sure I understand all the negative comments on service here. It's loud and it's brash – but it's meant to be. Why come here if you want ‘smart service’? And surely everyone must see what incredible value it is. Where else in central London can you eat truly delicious food with a glass of wine for less than £40 for 2. The meatballs are always divine, the pizzetta perfect. My only complaint are the tumblers for the wine – but at least that encourages me to stick to house white and so keeps the cost down.

Elizabeth B

22 February 2012  
Food & Drink 4
Service 0.5
Atmosphere 0.5
Value 0.5
If it hadn't been for the company it would have been an appalling night out. I have never been moved to write a review online before but I am so sorry that our group spent our hard-earned money here. Having been to Da Polpo I'd raved to my friends about the place and thought Polpo would be more of the same. The food was delicious, credit to the chefs but I wish the chefs had served us. Standard of cooking doesn't matter one bit if the service makes you so unhappy that you feel actually robbed of your money when you come to pay (and it's not cheap). The poor chefs should understand what a disservice is being done to them by at best complacent and at worst downright rude front of house staff. The general atmosphere created was that the waiting staff looked at us as pieces of dirt on the floor who they had to waste their valuable time serving. I understand that a front of house job is tough with tiring, antisocial hours when you would prefer to be the customer rather than the waiter, however, it is a job. I have been a waitress before and would never think to not treat my customers the way we were treated. In fact even when they were rude to me I would maintain a helpful, happy demeanour. Usually the customer was shamed into apologising as a result. The front of house team (if you can call them a team) so ruined our Friday night that we certainly won't be going back and are on a mission to tell as many people as possible to vote with their feet. The final straw was them getting our coffee order wrong and when we mentioned it to the maitre d she glared at us and said, 'well, I didn't take your order.' I should have said, ‘Wrong answer!’ I concur with one of the other reviewers below in the opinion that the one redeeming feature was the cheery barman downstairs who was the antithesis of the restaurant staff and made the 3 hour wait for a table bearable. There are so many better restaurants in London. Don't go here.
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020 4537 4341 020 4537 4341

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