Afternoon tea at The Stafford is served within this long-established five-star hotel in Mayfair, offering an elegant setting for birthdays, family celebrations and gatherings. Alongside the main Michelin-starred restaurant, Michael Caines at The Stafford, afternoon tea menus have earned recognition as one of the UK’s standout destinations for this quintessentially British tradition.
Guests are welcomed into the hotel’s sophisticated lounge, where high ceilings, framed artwork and leather seating create a classic and luxurious atmosphere. A central bar anchors the room, while soft lighting and generous spacing between tables create a relaxed ambience. The setting suits everything from intimate catch-ups to larger celebrations, with group bookings available for between six and 26 guests.
The menu follows the traditional format, presented on tiered stands laden with neatly cut finger sandwiches, warm scones served with clotted cream and preserves and an elegant selection of seasonal pastries. Expect carefully balanced sweet and savoury elements, with attention paid to both flavour and presentation. Vegetarian, vegan, gluten-free and dairy-free menus are available, ensuring a flexible approach to dietary requirements. Teas are supplied by Camellias Tea House, offering a wide choice of blends, while those wishing to mark the occasion can add a glass of Champagne from the hotel’s extensive wine list.
A dedicated children’s afternoon tea provides younger guests with their own selection of sandwiches, scones and colourful miniature cakes. Designed for those aged 12 and under, the cakes and pastries are shaped like little mice and flowers and adorned with butterflies, making it a magical and memorable experience for little ones.
Located in historic St James’s, The Stafford hotel combines centuries of heritage with contemporary comfort. Guests can also extend their visit into an overnight stay, making it easy to turn a celebratory afternoon into a relaxed weekend in London.