SquareMeal Review of
Villandry St James's
With Villandry on Great Portland Street already under his belt, owner Phillipe Le Roux has launched a second flagship venue overlooking Waterloo Place – one of the historic, listed properties in St James’s being restored by the Crown Estate as part of their Grand Restaurant project. The new outlet specialises in pan-European food with lots of French, Italian and Spanish influences, but a strong commitment to organic and seasonal produce: girolles on sourdough toast, moules-frites, duck confit and grilled sea bass with artichokes, broad beans and olives are the kind of dishes to expect, alongside charcuterie platters and desserts such as lemon tart. Spread over several areas, this “beautiful” eatery comprises a formal raised dining room and a casual Viennese-style café for breakfasts, salads, sandwiches and “excellent coffee and cake”, plus a mezzanine bar and two private rooms.
Valentine’s 3 courses & Champagne cocktail for £45
3 courses & a Champagne cocktail for £45 per person
2 courses £19.50 per person
This offer is available from January 3, 2018 until January 31, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
2 course dinner with free flowing Prosecco for £40 on Friday and Saturday evenings
This offer is available from January 5, 2018 until June 30, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Free-flowing prosecco brunch £40 per person
Available 3rd June 2017 - 30th June 2018, subject to availability. Free-flowing served for 2 hours. Dishes subject to change. Includes VAT, excludes service.