SquareMeal Review of
The Ivy Chelsea Garden
Richard Caring doesn’t do things by half. Not content with moving his burgeoning Ivy brand to the King’s Road, he has duly bagged one of the best sites around, taking over a vast Edwardian building near the fire station. Caring’s eye for opulence has given the cavernous space real character, from the stately, panelled front room to the verdant Orangery and an “amazing”’ manicured garden that’s perfect for “lazing on a sunny afternoon”. The kitchen delivers “great” renditions of the Ivy’s trademark “cosy but sophisticated classics”: a Brit take on carpaccio charged with horseradish and mustard cream; crispy duck salad with five-spice dressing; the iconic shepherd’s pie loaded with slow-cooked lamb shoulder, plus desserts such as blackberry sundae. Juices and healthier salads please Chelsea’s fashionistas, breakfast brings in the early birds, and the set menu is “surprisingly economical”. We’re pleased that service seems to have smoothed out after a few early blips.