Sagardi

Cordy House, 95 Curtain Road , London, EC2A 3BS

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020 3802 0478

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Sagardi
Sagardi
Sagardi s Sunday roast meat
Sagardi
Sagardi
Sagardi
Roast at Sagardi
Sagardi
Sunday roast at Sagardi
Sagardi
Sagardi
Sagardi
Sagardi
Sagardi

SquareMeal Review of Sagardi

22

"VERY GOOD"

Massively popular in Spain, the Sagardi steakhouse chain has chosen Shoreditch to open its first London branch. But this is no routine grilled-beef joint – the gastronomic hotspot of The Basque Country provides the culinary know-how behind the menu. The capacious dining room can seat more than 140, yet the dark-wood and slate interiors and leather-clad benches produce a warm, inviting atmosphere. As do the staff, who are keen to provide pairing suggestions for each course from the Basque-focused wine list. Charcuterie and pintxos (Basque tapas) account for starters. We began with moreish ham croquettes, plus some spicy grilled morcilla (black pudding) before the main act. Txuletón is what to order here: steak from cattle that are at least six years old, which is then seared on a Basque-style grill (over an oak-wood fire). The massive 800g cut we enjoyed is initially served medium-rare, with staff happy to cook it for longer if required – but our beautifully tender slab needed no extra grill-time. Sides of spiced potato wedges and salad make ideal accompaniments. Grilled fish is also an option, and the list of ‘grandma’s home cooking’ Basque dishes shouldn’t be ignored: braised lamb’s trotters in Biscay sauce, perhaps. Desserts stick to Basque country traditions too, and we loved the melt-in-the-mouth goxua sponge cake. Is there space for another steakhouse chain in London? Given Sagardi’s singular contribution to the genre our answer is ‘yes’ – or, as the Basques would say, ‘bai!’

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Special offers from Sagardi

Sunday Roast Menu

From: 24 July 2018

To: 24 January 2019

Max: 10

Sagardi Shoreditch strays slightly off the traditional Sunday Roast path offering quality and authentic produce mainly from the North of Spain. Carefully selected meat, fish and seasonal vegetables from our own farmhouse gardens. Set in a relaxed, casual and friendly surrounding with exposed ceilings, wooden furniture and concrete floors to mirror a true experience of the Basque country: 2 courses £26 I 3 courses £30.

Maximum of 10 diners. Includes Tax, excludes service.

Executive Lunch Menu

From: 24 July 2018

To: 24 January 2019

Max: 10

Sagardi Shoreditch serves up traditional Basque-style cuisine in the form of a simple but succulent set lunch menu. Seasonal products carefully selected from our own gardens and farms in the North of Spain: 2 courses £19 I 3 courses £23.

Maximum of 10 diners. Includes Tax, excludes service.

Look for the "£" icon when booking (offers only available on certain days/times)

Sagardi Location

Cordy House, 95 Curtain Road , London EC2A 3BS

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020 3802 0478

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Opening times

Mon-Sun 11am-11pm

Private Dining

Sagardi Private Dining Room
Sagardi Private Dining Room
Sagardi Private Dining Room
Sagardi

Based on the Basque “txokos” (gastronomical societies), where locals come together to cook, experiment with new ways of cooking, eat and socialise, the private rooms at Sagardi are designed with a mixture of warmth and elegance in mind. Suitable for a range of private events from business breakfasts, to private dining, parties and seminars, this versatile space can be divided to seat 18 in each section or 30 when hired in its entirety. 

Private Dining Room One Capacity: 18
Private Dining Room Two Capacity: 18
Combined Private Dining Rooms Capacity: 30

Sagardi's Reviews

ratingratingratingratingrating

Food & Drink: 10.0

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Service: 9.0

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Atmosphere: 7.0

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Value: 7.0

ratingratingratingrating

Food + drink: 5

Service: 4

Atmosphere: 3

Value: 3

Silver Reviewer
03 November 2016

Opened in August and the best steak I've eaten in the city (or edge of anyway). Pick from with either the Vaca (6-7 year old cow) or Buey (similarly aged steers). Without doubt the tastiest meat you will eat anywhere in the square mile because uniquely they allow the organically produced beef to grow much older than your usual beast. Hanging is then between 12 and 14 weeks. This type of ageing is not found in Britain. Finished on the Basque grill to whatever level of cooked you desire results in something spectacularly good... There's a Pintxo bar at the front for those wanting a snack. Very good morcilla and catalan sausage from the Basque grill with superb tuna tartare make delicious starters. Fresh fish brought in daily also finds it way onto the grill and is served Basque style too. shall be returning for that as looked wonderful. Superb Spanish wine list with some real rarities as well as some giants of the region - Vega Sicilia, Pingus, La Ermita etc... This place is a hungry forager's Aladdin's cave. Pricing is reasonable given the quality of the product, but it can get punchy if you let loose on the wines.

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