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Although this sophisticated aperitivo bar offers more than 40 small plates of well-considered Italian fare, cocktails reign supreme. Paolo Viola (ex-The Ritz) creates his mixes with passion and flair, using Italian ingredients wherever possible. Homemade tinctures and Italian liqueurs figure strongly, as do local gins (Dolomites-distilled Ginpilz, for instance, big on juniper, citrus and alpine herbals). The range covers classics (barrel-aged Negroni); Milan’s current fetish, Vodka Mule, made with clementine and cinnamon and Campari bitters; and signatures evoking various regions. At £13.50 for Liguria (rum, falernum and lemon verbena liqueur), prices are more Sloane Square than World’s End (Ritorno’s locale), but all the ingredients are here to attract the Made In Chelsea mafia: sleek design, Ibiza beats, and polished staff. Suggested food pairings include octopus carpaccio, pomegranate and mint sauce with Lady Giulia (Sabatini gin, raspberry shrub, green tea and mint air twist). Homemade tagliolini with mini meatballs, and vitello tonnato are further highlights.
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Ritorno's private dining room is a stylish and secluded space which can host up to 12 guests for a seated dinner. Featuring mustard tones and a glass-fronted wine cellar, the room plays host to a menu of authentic Italian cuisine.
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