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Although this sophisticated aperitivo bar offers more than 40 small plates of well-considered Italian fare, cocktails reign supreme. Paolo Viola (ex-The Ritz) creates his mixes with passion and flair, using Italian ingredients wherever possible. Homemade tinctures and Italian liqueurs figure strongly, as do local gins (Dolomites-distilled Ginpilz, for instance, big on juniper, citrus and alpine herbals). The range covers classics (barrel-aged Negroni); Milan’s current fetish, Vodka Mule, made with clementine and cinnamon and Campari bitters; and signatures evoking various regions. At £13.50 for Liguria (rum, falernum and lemon verbena liqueur), prices are more Sloane Square than World’s End (Ritorno’s locale), but all the ingredients are here to attract the Made In Chelsea mafia: sleek design, Ibiza beats, and polished staff. Suggested food pairings include octopus carpaccio, pomegranate and mint sauce with Lady Giulia (Sabatini gin, raspberry shrub, green tea and mint air twist). Homemade tagliolini with mini meatballs, and vitello tonnato are further highlights.
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Ritorno’s stylish private room seats up to 12 and is designed for everything from wedding receptions and birthday parties to corporate functions, or even just a private round of drinks before or after dinner. Design features include mustard-coloured walls, a glass-fronted wine cellar and tables inlaid with varying shades of silks and velvets by Dedar Milan.
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