The Wee Sister is a charming Irish wine bar located on King’s Road in Chelsea. Opened by the acclaimed chef Anna Haugh, it serves as a sister venue to her nearby restaurant, Myrtle. The bar is dedicated to celebrating Irish craftsmanship, not only in its selection of fine wines but also in the small plates and snacks that accompany them.
The interior of The Wee Sister is designed to create a warm and inviting atmosphere. With its rustic wooden accents, soft lighting, and comfortable seating, the space strikes a balance between the cozy charm of a traditional Irish bar and the refined elegance of a modern wine lounge. It is a place where guests can relax, unwind, and enjoy an intimate yet sophisticated experience.
The wine selection at The Wee Sister is a key highlight. Rather than focusing solely on wines from Ireland, the bar curates a list of wines made by Irish individuals around the world. This unique approach showcases the talent and influence of Irish winemakers while providing guests with a diverse and carefully selected range of options. The menu is designed to encourage discovery, offering wines that may not be widely known but are rich in quality and character.
To complement the wine, The Wee Sister serves a menu of small plates that highlight the best of Irish produce. The dishes are crafted with the same attention to detail that defines Haugh’s approach to cooking. Guests can enjoy delicacies such as Cashel blue cheese truffles with blackberry puree and Gubbeen cheese mousse served with soda bread crackers. Every dish is designed to enhance the wine experience, creating a perfect balance of flavours.
Located in one of London’s most stylish neighborhoods, The Wee Sister has quickly become a favorite among locals and visitors alike. It offers a distinctive and personal take on Irish hospitality, bringing together excellent food, exceptional wine, and a welcoming atmosphere in a way that feels both authentic and contemporary.