SquareMeal Review of
Serene and peaceful, with shell motifs and an undulating wave-like ceiling pointing up the maritime theme, this Michelin-starred South Indian specialist is perfectly positioned under the mighty Taj Hotel in Victoria – a comfortable refuelling point for residents, local businesses and well-heeled visitors. Seafood is the undoubted high point of the menu, and dishes such as crab cakes gently spiced with curry leaves, ginger and chilli or giant juicy shell-on prawns cooked in an onion, tomato and coconut masala are well worth a trip across town. There’s also plenty for meat eaters and vegetarians: slow-cooked lamb shank, steeped in herbs and spices is meltingly good, while a dish of snow peas and asparagus, sautéed with coconut, mustard, curry leaves and chilli is supremely moreish. Service isn’t exactly slick, but it’s well-meaning, kind and enthusiastic. The wine list has been carefully designed to match the food – look out for plenty of aromatic whites and soft easy-drinking reds.
Quilon is recommended for